Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
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Title
Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
Authors
Keywords
Biodegradable packaging, Gum arabic, Cellulose nanocrystals, Nanocomposite films, Physicochemical properties
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129199
Publisher
Elsevier BV
Online
2021-02-07
DOI
10.1016/j.foodchem.2021.129199
References
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