Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin

Published 2019 View Full Article

Authors

Keywords

Antioxidant activity, Blueberry pomace, Carboxymethyl cellulose, Chitosan film, Permeability, Red grape skin pomace

Journal

Food Packaging and Shelf Life

Volume 20, Issue -, Pages 100315

Publisher

Elsevier BV

Online

2019-03-30

DOI

10.1016/j.fpsl.2019.100315

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