Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

Published 2016 View Full Article

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Title
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Authors
Keywords
Bitter vetch, Edible film, Pomegranate juice, Antioxidant activity, Active coating
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 77-83
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.lwt.2016.07.025

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