Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix

Published 2019 View Full Article

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Title
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
Authors
Keywords
Polypheols, Chitosan, Colored rice, Antioxidant, Intelligent, Packaging film
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 307-316
Publisher
Elsevier BV
Online
2019-07-03
DOI
10.1016/j.ijbiomac.2019.07.009

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