Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition

Published 2018 View Full Article

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Title
Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition
Authors
Keywords
Surimi, Edible film, Plant extracts, Mechanical properties, Transparency, Thermal degradation
Journal
Food Packaging and Shelf Life
Volume 19, Issue -, Pages 114-120
Publisher
Elsevier BV
Online
2018-12-24
DOI
10.1016/j.fpsl.2018.12.001

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