Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)

Published 2018 View Full Article

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Title
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)
Authors
Keywords
Syndiotactic polystyrene, Polyethylene terephthalate, Post-harvest, Raspberry, Rubus, Shelf life, Small fruits, Nanoporous crystalline phases
Journal
FOOD CONTROL
Volume 97, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2018-10-26
DOI
10.1016/j.foodcont.2018.10.027

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