Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts
出版年份 2021 全文链接
标题
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts
作者
关键词
Gum arabic, Cellulose nanocrystals, Fruit by-products, Physicochemical properties, Active packaging
出版物
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100768
出版商
Elsevier BV
发表日期
2021-11-09
DOI
10.1016/j.fpsl.2021.100768
参考文献
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