Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
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Title
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-07
DOI
10.1007/s11694-021-01277-y
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