The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
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Title
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
Authors
Keywords
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Journal
Foods
Volume 8, Issue 6, Pages 203
Publisher
MDPI AG
Online
2019-06-11
DOI
10.3390/foods8060203
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