Functional Polysaccharides as Edible Coatings for Cheese

Published 2009 View Full Article

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Title
Functional Polysaccharides as Edible Coatings for Cheese
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 4, Pages 1456-1462
Publisher
American Chemical Society (ACS)
Online
2009-01-26
DOI
10.1021/jf802726d

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