Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
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Title
Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1759
Publisher
MDPI AG
Online
2020-11-28
DOI
10.3390/foods9121759
References
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