Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

Published 2020 View Full Article

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Title
Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)
Authors
Keywords
Seaweeds, Preservatives, Antibacterial, Antifungal, Phytonutrients, Inhibition
Journal
Food Science and Human Wellness
Volume 9, Issue 2, Pages 176-183
Publisher
Elsevier BV
Online
2020-03-17
DOI
10.1016/j.fshw.2020.03.002

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