FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Title
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1514-1520
Publisher
Elsevier BV
Online
2011-02-20
DOI
10.1016/j.foodhyd.2011.02.009

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