Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
Published 2020 View Full Article
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Title
Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2020-02-17
DOI
10.1080/10498850.2020.1718261
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