Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
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Title
Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 8, Pages 667
Publisher
MDPI AG
Online
2020-07-27
DOI
10.3390/antiox9080667
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