Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
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Title
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
Authors
Keywords
Beef slice, Edible coating, Seaweed polysaccharide, Ginger essential oil, Shelf life
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108216
Publisher
Elsevier BV
Online
2021-05-04
DOI
10.1016/j.foodcont.2021.108216
References
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