Effects of depth and initial fragment weights of Gracilaria gracilis on the growth, agar yield, quality, and biochemical composition

Physico-chemical characterization and pharmacological activities of sulfated polysaccharide from sea urchin, Paracentrotus lividus

(2017) Yosra Ben Salem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Growth and biochemical composition of Kappaphycus (Rhodophyta) in customized tank culture system

(2016) Wahidatul Husna Zuldin et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical composition of farmed and micropropagated Kappaphycus alvarezii (Rhodophyta, Gigartinales), a commercially important seaweed in Malaysia

(2014) Yoong Soon Yong et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities

(2014) Céline Rebours et al.   JOURNAL OF APPLIED PHYCOLOGY

Cultivation of tropical red seaweeds in the BIMP-EAGA region

(2013) Anicia Q. Hurtado et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of sulfate starvation on agar polysaccharides of Gracilaria species (Gracilariaceae, Rhodophyta) from Morib, Malaysia

(2013) Wei-Kang Lee et al.   JOURNAL OF APPLIED PHYCOLOGY

Intraspecific variation in Gracilaria caudata (Gracilariales, Rhodophyta): growth, pigment content, and photosynthesis

(2013) F. O. Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Seasonal variation in agar composition and properties fromGracilaria gracilis(Gracilariales, Rhodophyta) of the Patagonian coast of Argentina

(2013) Lucas A. Martín et al.   PHYCOLOGICAL RESEARCH

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

(2012) Melha Kendel et al.   JOURNAL OF APPLIED PHYCOLOGY

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

A statistical approach for optimization of R-phycoerythrin extraction from the red algae Gracilaria verrucosa by enzymatic hydrolysis using central composite design and desirability function

(2011) Fethi Mensi et al.   JOURNAL OF APPLIED PHYCOLOGY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

EFFECT OF LIGHT CYCLE ON DIATOM FATTY ACID COMPOSITION AND QUANTITATIVE MORPHOLOGY1

(2010) Linda Sicko-Good et al.   JOURNAL OF PHYCOLOGY

Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina – Content, structure and physical properties

(2008) M.C. Rodríguez et al.   BIORESOURCE TECHNOLOGY