Characterization of Chitosan Film Incorporated with Curcumin Extract

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

(2021) Pornchai Rachtanapun et al.   Polymers

Development and characterization of novel antioxidant films based on chitosan and Maillard reaction products

(2021) Yan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

(2020) Wirongrong Tongdeesoontorn et al.   Polymers

Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics

(2020) Adrián Rojas et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights

(2020) Nareekan Chaiwong et al.   Polymers

Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers

(2019) Juthamas Tantala et al.   Advances in Materials Science and Engineering

Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties

(2019) Eliezer Velásquez et al.   Polymers

Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan

(2018) Rungsiri Suriyatem et al.   INDUSTRIAL CROPS AND PRODUCTS

Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging

(2018) Rungsiri Suriyatem et al.   Polymers

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Processing stabilisation of PE with a natural antioxidant, curcumin

(2013) Dóra Tátraaljai et al.   EUROPEAN POLYMER JOURNAL

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

(2012) Clara Pastor et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa

(2011) P.S. Wakte et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

(2008) M. Paramasivam et al.   FOOD CHEMISTRY

Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING