Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

(2017) Ole Jørgen Hanssen et al.   JOURNAL OF CLEANER PRODUCTION

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

The influence of packaging attributes on recycling and food waste behaviour – An environmental comparison of two packaging alternatives

(2016) F. Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features

(2016) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Assessing U.S. food wastage and opportunities for reduction

(2016) Zhengxia Dou et al.   Global Food Security-Agriculture Policy Economics and Environment

Household food waste behaviour in EU-27 countries: A multilevel analysis

(2015) Luca Secondi et al.   FOOD POLICY

Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling

(2015) Graça Martinho et al.   RESOURCES CONSERVATION AND RECYCLING

Municipal solid waste composition: Sampling methodology, statistical analyses, and case study evaluation

(2015) Maklawe Essonanawe Edjabou et al.   WASTE MANAGEMENT

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Applications and Perceptions of Date Labeling of Food

(2014) Rosetta Newsome et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

(2014) A. Del Borghi et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

Comparison of the environmental footprint of the egg industry in the United States in 1960 and 20101

(2014) Nathan Pelletier et al.   POULTRY SCIENCE

Intelligent food packaging: The next generation

(2014) Mike Vanderroost et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Contrasted greenhouse gas emissions from local versus long-range tomato production

(2013) Michaela Clarissa Theurl et al.   Agronomy for Sustainable Development

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sustainable (food) packaging – an overview

(2013) David A.M. Russell   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Do foods imported into the UK have a greater environmental impact than the same foods produced within the UK?

(2013) J Webb et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessment of cheese and whey production in the USA

(2013) Daesoo Kim et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

A carbon footprint analysis of egg production and processing supply chains in the Midwestern United States

(2013) Nathan Pelletier et al.   JOURNAL OF CLEANER PRODUCTION

The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

(2013) Fredrik Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Assessing Greenhouse Gas Emissions from Potato Production and Processing in the Czech Republic

(2013) Jan Moudrý et al.   OUTLOOK ON AGRICULTURE

The Role of Household Food Waste in Comparing Environmental Impacts of Packaging Alternatives

(2013) Frans Silvenius et al.   PACKAGING TECHNOLOGY AND SCIENCE

Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

(2012) Puneet Dwivedi et al.   AGRICULTURAL SYSTEMS

Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

(2012) Greg Thoma et al.   INTERNATIONAL DAIRY JOURNAL

Carbon and water footprint tradeoffs in fresh tomato production

(2012) Girija Page et al.   JOURNAL OF CLEANER PRODUCTION

Reasons for household food waste with special attention to packaging

(2011) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan

(2011) Poritosh Roy et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States

(2010) N. Pelletier et al.   AGRICULTURAL SYSTEMS

Life Cycle Assessment: Past, Present, and Future†

(2010) Jeroen B. Guinée et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

(2010) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios

(2010) Marco Beccali et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Potential environmental gains from reducing food losses through development of new packaging - a life-cycle model

(2010) Fredrik Wikström et al.   PACKAGING TECHNOLOGY AND SCIENCE

A life cycle perspective on environmental effects of customer focused packaging development

(2007) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION