Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
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Title
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Authors
Keywords
Sweet cherry, Carboxymethyl chitosan, Gelatin, Ascorbic acid, Edbile coating, Postharvest storage
Journal
SCIENTIA HORTICULTURAE
Volume 289, Issue -, Pages 110462
Publisher
Elsevier BV
Online
2021-08-03
DOI
10.1016/j.scienta.2021.110462
References
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