Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride

Published 2012 View Full Article

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Title
Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 69, Issue -, Pages 49-53
Publisher
Elsevier BV
Online
2012-03-30
DOI
10.1016/j.postharvbio.2012.02.007

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