The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
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Title
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
Authors
Keywords
Sweet cherry, Chitosan, Bioactive compounds, Sensory analysis, Principal component analysis
Journal
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 394-408
Publisher
Springer Nature
Online
2014-09-24
DOI
10.1007/s11947-014-1411-x
References
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