Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of ‘Yali’ pears (Pyrus bertschneideri Rehd.)

Published 2008 View Full Article

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Title
Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of ‘Yali’ pears (Pyrus bertschneideri Rehd.)
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 5, Pages 877-884
Publisher
Wiley
Online
2008-01-18
DOI
10.1002/jsfa.3164

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