Amino acid composition and nutritional value of four cultivated South American potato species

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Amino acid composition and nutritional value of four cultivated South American potato species
Authors
Keywords
Potato protein, Nutritional value, Patatin, Amino acid, Solanum andigenum, Solanum phureja, Solanum goniocalyx, Solanum stenotomum, Solanum tuberosum, Food composition, Food analysis, Protein, Antinutrients, Biodiversity and nutrition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 78-85
Publisher
Elsevier BV
Online
2015-01-29
DOI
10.1016/j.jfca.2014.12.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.