Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

Published 2020 View Full Article

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Title
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
Authors
Keywords
Seaweed, Bioactive peptides, Functional food, Peptide characterization, Carbohydrate
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 48, Issue -, Pages 101909
Publisher
Elsevier BV
Online
2020-04-17
DOI
10.1016/j.algal.2020.101909

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