Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
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Title
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
Authors
Keywords
Bioactive peptides, Food protein hydrolysis, Functional properties, Human health, Peptides structure
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-01
DOI
10.1007/s13197-018-3549-4
References
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