Gelation Modification of Soy Protein Isolate by a Naturally Occurring Cross-Linking Agent and Its Potential Biomedical Application

Published 2009 View Full Article

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Title
Gelation Modification of Soy Protein Isolate by a Naturally Occurring Cross-Linking Agent and Its Potential Biomedical Application
Authors
Keywords
-
Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 48, Issue 15, Pages 7077-7083
Publisher
American Chemical Society (ACS)
Online
2009-07-11
DOI
10.1021/ie801372f

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