Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Published 2015 View Full Article

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Title
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
Authors
Keywords
Soy protein, High intensity ultrasound, Transglutaminase, Riboflavin, Controlled release
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 182-193
Publisher
Elsevier BV
Online
2015-09-27
DOI
10.1016/j.jff.2015.09.023

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