Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
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Title
Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
Authors
Keywords
Plant protein, Essential oil, Emulsion stability, Spray-drying, Microencapsulation
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 607, Issue -, Pages 125470
Publisher
Elsevier BV
Online
2020-08-24
DOI
10.1016/j.colsurfa.2020.125470
References
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