The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

(2019) Amely M Verreijen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

(2018) L. Lorieau et al.   FOOD HYDROCOLLOIDS

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

(2018) B. Wróblewska et al.   Food & Function

Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?

(2018) Daniel A Traylor et al.   Advances in Nutrition

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention

(2018) Karima Laleg et al.   BRITISH JOURNAL OF NUTRITION

Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities

(2018) Alaeddine Chouchene et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

(2018) I. Berrazaga et al.   JOURNAL OF DAIRY SCIENCE

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

(2018) Heidi Lynch et al.   Nutrients

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

(2017) Christopher P F Marinangeli et al.   NUTRITION REVIEWS

Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults

(2017) Stefan H. M. Gorissen et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males

(2017) C. Mobley et al.   Nutrients

Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes

(2017) Akane Miki et al.   Journal of Diabetes Research

Fast-digestive protein supplement for ten days overcomes muscle anabolic resistance in healthy elderly men

(2016) Stéphane Walrand et al.   CLINICAL NUTRITION

Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)

(2016) M.A. Giménez et al.   FOOD CHEMISTRY

Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial

(2016) Paul T Reidy et al.   JOURNAL OF NUTRITION

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men

(2016) Michael S Borack et al.   JOURNAL OF NUTRITION

Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial

(2016) Stefan HM Gorissen et al.   JOURNAL OF NUTRITION

Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise

(2016) Atsushi Kanda et al.   Nutrients

The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein

(2016) Claudia Márquez-Mota et al.   Nutrients

The Association between Total Protein and Vegetable Protein Intake and Low Muscle Mass among the Community-Dwelling Elderly Population in Northern Taiwan

(2016) Ru-Yi Huang et al.   Nutrients

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

(2016) Laura Acevedo-Pacheco et al.   Food & Nutrition Research

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

(2016) Karima Laleg et al.   PLoS One

Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study

(2015) Thao T.P. Nguyen et al.   FOOD RESEARCH INTERNATIONAL

Higher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women

(2015) Shivani Sahni et al.   JOURNAL OF NUTRITION

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

(2015) Nicolas Babault et al.   Journal of the International Society of Sports Nutrition

Soy protein ingestion results in less prolonged p70S6 kinase phosphorylation compared to whey protein after resistance exercise in older men

(2015) Cameron J Mitchell et al.   Journal of the International Society of Sports Nutrition

The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands

(2015) Girma Akalu et al.   FOOD AND NUTRITION BULLETIN

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle

(2014) P. T. Reidy et al.   JOURNAL OF APPLIED PHYSIOLOGY

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Protein Ingestion to Stimulate Myofibrillar Protein Synthesis Requires Greater Relative Protein Intakes in Healthy Older Versus Younger Men

(2014) D. R. Moore et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

“Fast proteins” with a unique essential amino acid content as an optimal nutrition in the elderly: Growing evidence

(2013) Céline Gryson et al.   CLINICAL NUTRITION

Application and Opportunities of Pulses in Food System: A Review

(2013) Muhammad Asif et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis

(2013) Paul T. Reidy et al.   JOURNAL OF NUTRITION

Associations of dietary protein intake on subsequent decline in muscle mass and physical functions over four years in ambulant older Chinese people

(2013) Ruth Chan et al.   Journal of Nutrition Health & Aging

Whey Protein Supplementation During Resistance Training Augments Lean Body Mass

(2013) Jeff S. Volek et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

(2013) Jordan M Joy et al.   Nutrition Journal

Nutrient-rich meat proteins in offsetting age-related muscle loss

(2012) Stuart M. Phillips   MEAT SCIENCE

Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

(2012) Layne E Norton et al.   Nutrition & Metabolism

Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men

(2012) Yifan Yang et al.   Nutrition & Metabolism

Muscle Wasting and Resistance of Muscle Anabolism: The “Anabolic Threshold Concept” for Adapted Nutritional Strategies during Sarcopenia

(2012) Dominique Dardevet et al.   TheScientificWorldJOURNAL

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

(2011) M. Carbonaro et al.   AMINO ACIDS

Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats

(2011) Kazuyo TUJIOKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

TRIENNIAL GROWTH SYMPOSIUM: Leucine acts as a nutrient signal to stimulate protein synthesis in neonatal pigs1,2

(2010) A. Suryawan et al.   JOURNAL OF ANIMAL SCIENCE

Dietary protein and exercise training in ageing

(2010) René Koopman   PROCEEDINGS OF THE NUTRITION SOCIETY

Relationship between animal protein intake and muscle mass index in healthy women

(2009) Mylène Aubertin-Leheudre et al.   BRITISH JOURNAL OF NUTRITION

A meta-analysis of community-based studies on quality protein maize

(2009) Nilupa S. Gunaratna et al.   FOOD POLICY

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

(2009) Maud Petitot et al.   FOOD RESEARCH INTERNATIONAL

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY

Aging, exercise, and muscle protein metabolism

(2009) René Koopman et al.   JOURNAL OF APPLIED PHYSIOLOGY

The Leucine Content of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and Mammalian Target of Rapamycin Signaling in Rats

(2009) Layne E. Norton et al.   JOURNAL OF NUTRITION