Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

(2019) Manoj Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

(2019) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, structural and functional properties of Haematococcus pluvialis protein after pigment removal

(2019) Yunping Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Plasticization of Cottonseed Protein/Polyvinyl Alcohol Blend Films

(2019) Wenjie Chen et al.   Polymers

Evaluation of genetically-improved (glandless) and genetically-modified low-gossypol cottonseed meal as alternative protein sources in the diet of juvenile southern flounder Paralichthys lethostigma reared in a recirculating aquaculture system

(2018) M.S. Alam et al.   AQUACULTURE

Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein

(2018) Zhaoli Zhang et al.   FOOD CHEMISTRY

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

(2018) Mengting Ma et al.   FOOD CHEMISTRY

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

(2018) Samira Feyzi et al.   FOOD HYDROCOLLOIDS

Extraction, physicochemical characteristics and functional properties of Mung bean protein

(2018) Mengxia Du et al.   FOOD HYDROCOLLOIDS

Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars

(2018) Tajendra Pal Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

“Greener” adhesives composed of urea-formaldehyde resin and cottonseed meal for wood-based composites

(2018) Ming Liu et al.   JOURNAL OF CLEANER PRODUCTION

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Comparison of structures of walnut protein fractions obtained through reverse micelles and alkaline extraction with isoelectric precipitation

(2018) Xiaoyan Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

(2016) Manel Mechmeche et al.   Food Analytical Methods

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

(2016) Suphat Phongthai et al.   JOURNAL OF CEREAL SCIENCE

Tackling correlated responses during process optimisation of rapeseed meal protein extraction

(2015) Manashi Das Purkayastha et al.   FOOD CHEMISTRY

Development of blend films from soy meal protein and crude glycerol-based waterborne polyurethane

(2015) Xinjie Tong et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition of Defatted Cottonseed and Soy Meal Products

(2015) Zhongqi He et al.   PLoS One

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Toward a Molecular Understanding of Protein Solubility: Increased Negative Surface Charge Correlates with Increased Solubility

(2012) Ryan M. Kramer et al.   BIOPHYSICAL JOURNAL

RNAi-mediated Ultra-low gossypol cottonseed trait: performance of transgenic lines under field conditions

(2012) Sreenath R. Palle et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of cottonseed meal supplemented with lysine and enzyme (Hydroenzyme XP) on egg quality and performance of laying hens

(2012) Ali Asghar Saki et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

X-ray Photoelectron Spectroscopy for Wheat Powders: Measurement of Surface Chemical Composition

(2011) Moustafa Saad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

(2009) Ebru Firatligil-Durmus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY