A review on mushroom-derived bioactive peptides: Preparation and biological activities

Published 2020 View Full Article

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Title
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Authors
Keywords
Mushroom, Bioactive peptides, Preparation, ACE inhibitor, Antioxidant, Antimicrobial
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109230
Publisher
Elsevier BV
Online
2020-04-12
DOI
10.1016/j.foodres.2020.109230

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