Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
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Title
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Authors
Keywords
Baijiu, Flavor ester, Health benefit, Microorganism, Metabolism
Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130920
Publisher
Elsevier BV
Online
2021-08-21
DOI
10.1016/j.foodchem.2021.130920
References
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