Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination
Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination
Authors
Keywords
Chinese light aroma type liquors, Gas chromatography-olfactometry, Aroma extract dilution analysis, Odor activity value, GC-flame photometric detection, Aroma recombination
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