Characterization of bacteria and yeasts isolated from traditional fermentation starter ( Fen-Daqu ) through a 1 H NMR-based metabolomics approach

Published 2018 View Full Article

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Title
Characterization of bacteria and yeasts isolated from traditional fermentation starter ( Fen-Daqu ) through a 1 H NMR-based metabolomics approach
Authors
Keywords
Fermentation starter, H NMR, Metabolites, Saccharification, Ethanol, Functionality
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 11-20
Publisher
Elsevier BV
Online
2018-03-30
DOI
10.1016/j.fm.2018.03.015

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