Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

(2014) Xiao-Wei Zheng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring the Ecology of Bacillus During Daqu Incubation, a Fermentation Starter, Using Culture-Dependent and Culture-Independent Methods

(2013) Zheng Yan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation

(2012) Hakan Karataş et al.   ANNALS OF MICROBIOLOGY

Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder

(2012) Lídia J. R. Lima et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation

(2012) Marcia M. S. Moretti et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

(2012) Xiao-Wei Zheng et al.   FOOD MICROBIOLOGY

Daqu- A Traditional Chinese Liquor Fermentation Starter

(2012) Xiao-Wei Zheng et al.   JOURNAL OF THE INSTITUTE OF BREWING

A comparative study on the fungal communities of wheat Qu for Qingshuang-type Chinese rice wine

(2012) Yue-Ling Shang et al.   JOURNAL OF THE INSTITUTE OF BREWING

Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE

(2011) H.-Y. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

(2010) Cíntia Lacerda Ramos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Saccharomycopsis fibuligera and its applications in biotechnology

(2009) Zhenming Chi et al.   BIOTECHNOLOGY ADVANCES

Characterization of Chinese Liquor Starter, “Daqu”, by Flavor Type with1H NMR-Based Nontargeted Analysis

(2009) Xiao-He Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

(2008) Hai-Yan Wang et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY