Mystery behind Chinese liquor fermentation

Published 2017 View Full Article

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Title
Mystery behind Chinese liquor fermentation
Authors
Keywords
Chinese liquor, Jiuqu, starter, Food fermentation, Solid-state fermentation, Flavour chemistry, Spontaneous fermentation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 63, Issue -, Pages 18-28
Publisher
Elsevier BV
Online
2017-03-03
DOI
10.1016/j.tifs.2017.02.016

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