Effects of metals released in strong‐flavor baijiu on the evolution of aroma compounds during storage

GUITAR-enhanced facile discrimination of aged Chinese Baijiu using electrochemical impedance spectroscopy

(2019) Xinyue Jiang et al.   ANALYTICA CHIMICA ACTA

Effect of Fermentation Processing on the Flavor of Baijiu

(2018) Huilin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

(2018) Wei Zou et al.   Frontiers in Microbiology

New bis-(3-hydroxy-4-pyridinone)-NTA-derivative: Synthesis, binding ability towards Ca2+, Cu2+, Zn2+, Al3+, Fe3+ and biological assays

(2018) Anna Irto et al.   JOURNAL OF MOLECULAR LIQUIDS

Interactions between p-cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame Flavor-type Baijiu

(2018) Mingquan Huang et al.   LANGMUIR

Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds

(2018) Mingquan Huang et al.   FOOD RESEARCH INTERNATIONAL

Effect of metal ions on the binding reaction of (−)-epigallocatechin gallate to β -lactoglobulin

(2017) Liangliang Zhang et al.   FOOD CHEMISTRY

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

(2017) Youqiang Xu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Mystery behind Chinese liquor fermentation

(2017) Guangyuan Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysis

(2014) Xiaoxin Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

(2014) Vid S. Šelih et al.   FOOD CHEMISTRY

Lichenysin, a Cyclooctapeptide Occurring in Chinese Liquor Jiannanchun Reduced the Headspace Concentration of Phenolic Off-Flavors via Hydrogen-Bond Interactions

(2014) Rong Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms

(2014) Ernesto Franco-Luesma et al.   JOURNAL OF CHROMATOGRAPHY A

Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits

(2014) Rong Zhang et al.   JOURNAL OF FOOD SCIENCE

Trace metal concentrations in distilled alcoholic beverages and liquors in Nigeria

(2014) Chukwujindu M. A. Iwegbue et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines

(2013) Marlize Z. Viviers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorescence spectroscopic and viscosity studies of hydrogen bonding in Chinese Fenjiu

(2013) Hua Qiao et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Heavy metals content in Serbian old plum brandies

(2013) Mirjana Bonic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

The multi-element determination and regional discrimination of Australian wines

(2012) Alexander E. Martin et al.   FOOD CHEMISTRY

The effect of Cu2+ on interaction between flavonoids with different C-ring substituents and bovine serum albumin: Structure–affinity relationship aspect

(2011) Yuping Zhang et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Differentiating between Fluorescence-Quenching Metal Ions with Polyfluorophore Sensors Built on a DNA Backbone

(2011) Samuel S. Tan et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

A fluorescence quenching study of the complexation of salicylic acid mono- and dianions with the copper(II) ion in aqueous solutions

(2010) N. L. Lavrik et al.   HIGH ENERGY CHEMISTRY

Non-destructive chemical characterization of ceramic sherds from Shipwreck 31CR314 and Brunswick Town, North Carolina

(2008) Lisa S. Schleicher et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis

(2008) Jorge G. Ibanez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS