Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
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Title
Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
Authors
Keywords
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Journal
NATURAL PRODUCT RESEARCH
Volume 31, Issue 8, Pages 938-944
Publisher
Informa UK Limited
Online
2016-11-11
DOI
10.1080/14786419.2016.1255892
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