Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

Published 2013 View Full Article

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Title
Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 660-666
Publisher
Elsevier BV
Online
2013-08-02
DOI
10.1016/j.foodres.2013.07.058

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