Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
出版年份 2021 全文链接
标题
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
作者
关键词
Baijiu, Flavor ester, Health benefit, Microorganism, Metabolism
出版物
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130920
出版商
Elsevier BV
发表日期
2021-08-21
DOI
10.1016/j.foodchem.2021.130920
参考文献
相关参考文献
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