Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles
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Title
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles
Authors
Keywords
Microbial succession, Luzhou-flavor liquor, Fermentation process, SSU rRNA profiles
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 29, Issue 3, Pages 559-567
Publisher
Springer Nature
Online
2012-11-23
DOI
10.1007/s11274-012-1210-3
References
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