Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing

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Title
Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing
Authors
Keywords
Strong-flavor liquor, Pit mud, ITS region, DGGE, Illumina MiSeq sequencing
Journal
FOOD RESEARCH INTERNATIONAL
Volume 91, Issue -, Pages 80-87
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.foodres.2016.11.037

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