Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor ) silage

The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability

(2012) Sonja N. Heinritz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identification of lactic acid bacteria isolated from corn stovers

(2011) Huili PANG et al.   ANIMAL SCIENCE JOURNAL

The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage

(2011) Qinghua LIU et al.   ANIMAL SCIENCE JOURNAL

Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

(2011) K.G. Arriola et al.   JOURNAL OF DAIRY SCIENCE

Effects of ensiling whole crop maize with bacterial inoculants on the fermentation, aerobic stability, and growth performance of lambs

(2009) B.D. Nkosi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages

(2008) L. Xing et al.   BIORESOURCE TECHNOLOGY

Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

(2008) Yuheng Duan et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Short Communication: The Effect of Water Temperature on the Viability of Silage Inoculants

(2007) C.N. Mulrooney et al.   JOURNAL OF DAIRY SCIENCE