Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features

Title
Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 56, Issue -, Pages 77-84
Publisher
Elsevier BV
Online
2013-12-19
DOI
10.1016/j.foodres.2013.12.011

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started