Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck

Quantitative Analysis of Colony Number in Mouldy Wheat based on Near Infrared Spectroscopy combined with Colorimetric Sensor

(2021) Hao Lin et al.   FOOD CHEMISTRY

Sensors as green tools in analytical chemistry

(2021) Manel del Valle   Current Opinion in Green and Sustainable Chemistry

Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration

(2021) Biao Lu et al.   Food Science & Nutrition

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

(2020) Tuo Leng et al.   FOOD CONTROL

Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors

(2020) Fangkai Han et al.   Foods

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

(2020) Hui Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Comparative review and the recent progress in detection technologies of meat product adulteration

(2020) Yun‐Cheng Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

(2020) Fangkai Han et al.   Food Science & Nutrition

Current analytical methods for porcine identification in meat and meat products

(2020) Qamar Zia et al.   FOOD CHEMISTRY

Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef

(2020) Ming Fu et al.   Animals

Review on recent DNA-based methods for main food authentication topics

(2019) Karola Böhme et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

(2019) Felix Y. H. Kutsanedzie et al.   FOOD REVIEWS INTERNATIONAL

Comparison of rapid techniques for classification of ground meat

(2019) Irene M. Nolasco-Perez et al.   BIOSYSTEMS ENGINEERING

Identification of turkey meat and processed products using near infrared spectroscopy

(2019) Douglas Fernandes Barbin et al.   FOOD CONTROL

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life

(2019) Cristina Malegori et al.   TALANTA

Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species’ authenticity determination

(2019) Qiuchi Song et al.   Scientific Reports

Application of Design of Experiment for Detection of Meat Fraud with a Portable Near-Infrared Spectrometer

(2018) V. Wiedemair et al.   Current Analytical Chemistry

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

(2018) Cláudia A. Teixeira dos Santos et al.   TALANTA

Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

(2018) Huang Xiao-wei et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

(2018) Qian Wang et al.   FOOD CONTROL

Detection of minced lamb and beef fraud using NIR spectroscopy

(2018) Ainara López-Maestresalas et al.   FOOD CONTROL

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

(2017) Ambra R. Di Rosa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

(2017) Lingxia Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Species identification and animal authentication in meat products: a review

(2017) Mahsa Alikord et al.   Journal of Food Measurement and Characterization

A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

(2016) Xingyi Huang et al.   Analytical Methods

Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array

(2016) Quansheng Chen et al.   JOURNAL OF FOOD ENGINEERING

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

(2016) Cristina Alamprese et al.   MEAT SCIENCE

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

(2015) Xingyi Huang et al.   Analytical Methods

Development of a colorimetric sensor array for squid spoilage assessment

(2015) Patricia Zaragozá et al.   FOOD CHEMISTRY

Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

(2015) Matthias Schmutzler et al.   FOOD CONTROL

Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra

(2015) Bambang Kuswandi et al.   Journal of Food Measurement and Characterization

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

(2013) İsmail Hakkı Boyacı et al.   FOOD CHEMISTRY

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage

(2013) Yolanda Salinas et al.   FOOD CONTROL

Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

(2013) Ernest Teye et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Monitoring of chicken meat freshness by means of a colorimetric sensor array

(2012) Yolanda Salinas et al.   ANALYST

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

Opportunities for, and limitations of, near infrared reflectance spectroscopy applications in soil analysis: A review

(2010) C Nduwamungu et al.   CANADIAN JOURNAL OF SOIL SCIENCE

Colorimetric Detection and Identification of Natural and Artificial Sweeteners

(2009) Christopher J. Musto et al.   ANALYTICAL CHEMISTRY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Chemically Responsive Nanoporous Pigments: Colorimetric Sensor Arrays and the Identification of Aliphatic Amines

(2008) Jin Ho Bang et al.   LANGMUIR