Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

(2017) M Tretola et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analytical Methods Used in the Quality Control of Honey

(2017) Consuelo Pita-Calvo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

A review on combined odor and taste sensor systems

(2016) Runu Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

(2016) Zhilin Gan et al.   JOURNAL OF FOOD ENGINEERING

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

(2016) Janaína Maria Batista de Sousa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools

(2015) Luís G. Dias et al.   ANALYTICA CHIMICA ACTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Fast and global authenticity screening of honey using 1H-NMR profiling

(2015) Marc Spiteri et al.   FOOD CHEMISTRY

Classification of unifloral honeys using multivariate analysis

(2015) Mircea Oroian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

(2015) Da Ha et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

(2014) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

(2014) Mircea Oroian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

(2013) Pablo A. Ulloa et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

(2013) Shiqing Song et al.   FOOD CHEMISTRY

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

(2013) Abdul-Rahman A. Roshan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of monofloral honey using voltammetric electronic tongue

(2013) Kamalika Tiwari et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical and Rheological Properties of Romanian Honeys

(2012) Mircea Oroian   Food Biophysics

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

(2012) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quality Control of Honey Using Infrared Spectroscopy: A Review

(2011) D. Cozzolino et al.   APPLIED SPECTROSCOPY REVIEWS

Mineral analysis of mono-floral New Zealand honey

(2011) Leo P. Vanhanen et al.   FOOD CHEMISTRY

Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

(2011) Jasna Bertoncelj et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

(2011) Isabel Escriche et al.   JOURNAL OF FOOD ENGINEERING

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Rapid honey characterization and botanical classification by an electronic tongue

(2011) Nikola Major et al.   TALANTA

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2010) Jun Wang et al.   JOURNAL OF FOOD SCIENCE