Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef

Species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin by targeting mitochondrial gene sequences

(2019) Sarita Kumari et al.   3 Biotech

A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

(2019) Panzhu Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Review on recent DNA-based methods for main food authentication topics

(2019) Karola Böhme et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Duplex PCR-ELONA for the detection of pork adulteration in meat products

(2019) Vasso Skouridou et al.   FOOD CHEMISTRY

Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR

(2019) Xinnan Li et al.   JOURNAL OF AOAC INTERNATIONAL

Combination of Immunomagnetic Separation and Real‐Time Recombinase Polymerase Amplification (IMS‐qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples

(2019) Alejandro Garrido‐Maestu et al.   JOURNAL OF FOOD SCIENCE

Rapid detection of the pathogenic fungi causing blackleg of Brassica napus using a portable real-time fluorescence detector

(2019) Rong Lei et al.   FOOD CHEMISTRY

Rapid visual sensing and quantitative identification of duck meat in adulterated beef with a lateral flow strip platform

(2019) Panzhu Qin et al.   FOOD CHEMISTRY

Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences

(2019) Wenjun Wang et al.   FOOD CONTROL

Recombinase Polymerase Amplification (RPA) Combined with Lateral Flow Immunoassay for Rapid Detection of Salmonella in Food

(2019) Jiali Li et al.   Foods

Recombinase polymerase amplification applied to plant virus detection and potential implications

(2018) Binoy Babu et al.   ANALYTICAL BIOCHEMISTRY

Recombinase polymerase amplification combined with lateral flow dipstick for equipment-free detection of Salmonella in shellfish

(2018) Weifang Gao et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

(2018) Jihane Mandli et al.   FOOD CHEMISTRY

Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products

(2018) Xingyi Jiang et al.   FOOD CHEMISTRY

Development and validation of a fallow deer ( Dama dama )-specific TaqMan real-time PCR assay for the detection of food adulteration

(2018) Maria Kaltenbrunner et al.   FOOD CHEMISTRY

A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I

(2018) Yuhao Cao et al.   FOOD CHEMISTRY

Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixtures

(2018) Tao Feng et al.   FOOD CHEMISTRY

Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in Food

(2018) Xin-jun Du et al.   JOURNAL OF FOOD SCIENCE

A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species

(2018) Olga V. Prusakova et al.   MEAT SCIENCE

Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products

(2018) Rusu Xu et al.   MEAT SCIENCE

Lateral flow test for meat authentication with visual detection

(2018) Maria Magiati et al.   FOOD CHEMISTRY

Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification

(2016) Shin-Young Lee et al.   FOOD CONTROL

Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

(2015) Bo Hou et al.   MEAT SCIENCE

Influence of sequence mismatches on the specificity of recombinase polymerase amplification technology

(2015) Rana K. Daher et al.   MOLECULAR AND CELLULAR PROBES

Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

(2015) Ae-Ri Cho et al.   Korean Journal for Food Science of Animal Resources

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

(2014) Hassan Barakat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Detection of Horse Meat Contamination in Raw and Heat-Processed Meat Products

(2014) Yun-Hwa P. Hsieh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An overview of the nutritional value of beef and lamb meat from South America

(2014) M.C. Cabrera et al.   MEAT SCIENCE

Isothermal amplified detection of DNA and RNA

(2014) Lei Yan et al.   Molecular BioSystems