Species identification and animal authentication in meat products: a review

Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods

(2016) Dawn E. Kane et al.   FOOD CONTROL

A DNA macro-array to simultaneously identify 32 meat species in food samples

(2016) Geoffrey Cottenet et al.   FOOD CONTROL

An integrated microfluidic system for bovine DNA purification and digital PCR detection

(2015) Qingchang Tian et al.   ANALYTICAL BIOCHEMISTRY

Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

(2015) W. Jakes et al.   FOOD CHEMISTRY

Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration

(2015) Barbara Druml et al.   FOOD CHEMISTRY

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

(2015) Md. Eaqub Ali et al.   FOOD CHEMISTRY

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

(2015) C. Floren et al.   FOOD CHEMISTRY

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

(2015) Joana S. Amaral et al.   FOOD CONTROL

Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay

(2015) Tara A. Okuma et al.   FOOD CONTROL

Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran

(2015) Seyed Mohammad Mousavi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Direct-multiplex PCR assay for meat species identification in food products

(2014) Thitika Kitpipit et al.   FOOD CHEMISTRY

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

(2014) Md. Mahfujur Rahman et al.   MEAT SCIENCE

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

(2013) Donna-Mareè Cawthorn et al.   FOOD CONTROL

Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

(2013) Joana S. Amaral et al.   FOOD RESEARCH INTERNATIONAL

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

(2013) Pelin Ulca et al.   MEAT SCIENCE

Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

(2012) E. Zamora-Rojas et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats

(2012) Chi Zhang   FOOD CONTROL

Halal authenticity issues in meat and meat products

(2012) Khadijah Nakyinsige et al.   MEAT SCIENCE

Digital PCR hits its stride

(2012) Monya Baker   NATURE METHODS

Molecular quantification of environmental DNA using microfluidics and digital PCR

(2012) Tatsuhiko Hoshino et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Evaluation of a Droplet Digital Polymerase Chain Reaction Format for DNA Copy Number Quantification

(2011) Leonardo B. Pinheiro et al.   ANALYTICAL CHEMISTRY

High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

(2011) Benjamin J. Hindson et al.   ANALYTICAL CHEMISTRY

Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay

(2011) María Rojas et al.   FOOD CONTROL

Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

(2011) Cesare Cammà et al.   FOOD CONTROL

Molecular assay to fraud identification of meat products

(2011) Abbas Doosti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of meat species by PCR-RFLP of the mitochondrial COI gene

(2011) Nadia Haider et al.   MEAT SCIENCE

Identification of hare meat by a species-specific marker of mitochondrial origin

(2011) Cristina G. Santos et al.   MEAT SCIENCE

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

(2010) María Rojas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and application of molecular markers for poultry meat identification in food chain

(2010) P. Stamoulis et al.   FOOD CONTROL

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

(2010) Magdalena Montowska et al.   FOOD REVIEWS INTERNATIONAL

Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats

(2010) FUR-CHI CHEN et al.   JOURNAL OF FOOD SCIENCE

Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene

(2010) Shi-Yi Chen et al.   Journal of Genetics and Genomics

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

Animal species identification in food products: Evolution of biomolecular methods

(2010) Maria Teresa Bottero et al.   VETERINARY JOURNAL

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat

(2009) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Capillary electrophoresis for bovine and ostrich meat characterisation

(2009) Belinda Vallejo-Cordoba et al.   FOOD CHEMISTRY

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Meat species identification and Halal authentication analysis using mitochondrial DNA

(2009) Chandrika Murugaiah et al.   MEAT SCIENCE

Identification of meat species by TaqMan-based real-time PCR assay

(2009) Z. Kesmen et al.   MEAT SCIENCE

A multivariate spot filtering model for two-dimensional gel electrophoresis

(2008) Morten Beck Rye et al.   ELECTROPHORESIS

Fraud identification in industrial meat products by multiplex PCR assay

(2008) S. Ghovvati et al.   FOOD CONTROL

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL