Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
出版年份 2022 全文链接
标题
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
作者
关键词
-
出版物
Analytical Methods
Volume 14, Issue 4, Pages 417-426
出版商
Royal Society of Chemistry (RSC)
发表日期
2022-01-03
DOI
10.1039/d1ay01949j
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